Why a Fresh Pastured Turkey Makes All the Difference (And We Have 4 Left!)

⭐ Why a Fresh Pastured Turkey Makes All the Difference (And We Have 4 Left!)

🦃 If you’ve been thinking about getting a fresh, pastured turkey for Thanksgiving, this might help you decide — because we only have 4 birds left for pickup on 11/22, and they’re something special.

At Rfarm, our turkeys live outside on pasture, moving, foraging, and eating the way turkeys are meant to. That gives the meat incredible flavor — richer, fuller, and more “real turkey” than anything you’ll find in a store.

If you’re wondering whether a fresh pastured turkey is worth it… here’s what most people don’t realize.

🌱 Fresh vs. Frozen: Why Fresh Matters

A fresh turkey has never been frozen, which protects the texture of the meat. No ice crystals. No watery thaw. Just clean, juicy, tender turkey.

Frozen turkeys can be great — but a fresh pastured bird has a depth of flavor that’s hard to beat.

🌾 Why a Fresh Pastured Turkey Is Different

Our Rfarm turkeys spend their days:

• Foraging for bugs and grasses

• Moving constantly

• Living outdoors under the sun

Because of that, the meat is leaner and naturally flavorful — not injected, not enhanced, just the real deal.

Store-bought birds are usually:

• Raised indoors

• Fed only grain

• Injected with saltwater to “plump” them

They stay moist easily, yes — but they don’t have the same depth of flavor. Not even close.

🍽️ What People Tell Us Every Year

We hear this every Thanksgiving:

“It actually tastes like turkey!” “The flavor is unbelievable.” “I’ll never go back to store-bought.”

And honestly… that’s why we raise them. Food should taste like food — simple, honest, and full of life.

📅 Pickup Details

📍 Rfarm 📦 Fresh Thanksgiving Turkeys 🔪 Butchered 11/20 🕓 Pick-up 11/22 🍗 Weight range: 12-20 💲 Price: $7 per pound

🦃 Ready to Reserve One?

If you want one of the 4 remaining turkeys, you can reserve it below:

👉 Reserve Your Fresh Rfarm Turkey

We keep things simple around here — first-come, first-served. And once they’re gone… they’re gone.

From our farm to your table — We’d love to be part of your Thanksgiving.